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Asian Pear Salad with Pecans, Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese, Asian Pear Slaw, and 16 others.


Asian Pear Salad with Pecans wine pairings

Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese wine pairings

Asian Pear Slaw wine pairings

Asian-Pear Sorbet with Thyme wine pairings

asian_pear,_spinach__golden_raisin_salad_with_pomegranate-mustard_dressing_and_herb_crusted_chicken wine pairings

Asian Pear, Spinach Golden Raisin Salad with Pomegranate-Mustard Dressing and Herb Crusted Chicken 482011 6 servings Pomegranate-Mustard Dressing -- pomegranate juice 12 c honey 1 T Dijon mustard 2 T finely chopped shallot 1 T Sea salt, to taste -- Fresh ground black pepper, to taste -- canola oil 2 T fresh ripe Asian pears, peeled and thinly sliced 2 -- 8 ounces baby spinach leaves 4 c California golden raisins 12 c Herb Crusted Chicken -- boneless skinless chicken breasts 4 ounces each 6 -- Sea salt, to taste 34 t Fresh ground black pepper, to taste 13 t chopped fresh Italian parsley 12 c finely chopped fresh mint 14 c chopped fresh chives 14 c chopped fresh dill weed 14 c olive oil 1 T Toppings -- fresh pomegranate seeds 12 c finely slivered fresh mint 12 c Fresh chopped chives -- Pomegranate-Mustard Dressing Measure pomegranate juice into saucepan Heat and simmer over medium-high heat until reduced to about 14 cup Cool completely Turn into blender Add honey, mustard, shallot, salt and pepper Pulse to mix well With blender running, add oil in a slow steady stream Set aside Combine pears, spinach and raisins in a large mixing bowl Add 14 cup dressing Mix together and season to taste with salt and pepper Cover and set aside to chill Herb Crusted Chicken Season chicken breasts well on both sides with salt and pepper Combine herbs in small bowl mix well Press liberal amount of herbs onto both sides of breasts Heat oil in nonstick skillet over medium-high heat and saut chicken about 4 minutes on both sides, until done 170F To Serve Arrange salad on large individual serving plates Thinly slice chicken breasts and arrange on top Drizzle with dressing and top with pomegranate seeds, mint and chives wine pairings

Asian Pears with Ginger-Maple Syrup wine pairings

Asian Pears with Ginger-Maple Syrup Recipe wine pairings

Asian Pears with Star Anise Baked in Parchment wine pairings

Asian Pears with Vanilla-Poached Kumquats wine pairings

Asian Pear Wedge Salad with Balsamic Honey Reduction wine pairings

Asian Pepper Jelly wine pairings

Asian Pepper Salad wine pairings

Asian Pepper Steak wine pairings

Asian Pesto Grilled Chicken on Soy Wilted Greens wine pairings

Asian Pesto with Grilled Shrimp Recipe Food Network wine pairings

Asian Pickled Green Beans and Carrot Sticks wine pairings

Asian Pickles Japan by Karen Solomon New Cookbook The Kitchn wine pairings

Asian Pie wine pairings

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